Quick question: Can you use egg whites in place of whole egg for bread pudding?
I happen to have two leftover egg whites from tonight, and I also happened to be planning on making a bread pudding to soak overnight for tomorrow [morning?]. I was wondering if I could two birds, one...
View ArticleFrozen Lake Perch Recipes
My grandparents gave me some frozen fresh caught lake perch filets but I’m not sure what to do with them. Any advice on how to cook them? Should I thaw them first or cook from frozen, I’ve never made...
View ArticleWhere to find a Bagnomaria Pan?
I am looking for a specific type of pan used by an Italian chef making carbonara in Rome. He mentions in a Youtube video the pan is called a Bagnomaria. I research this and understand it to be a...
View ArticleHomemade salad dressing expiration question
I love making a very specific salad dressing: freshly squeezed lemon juice, olive oil, salt, crushed black/red pepper, oregano, and sometimes some Dijon mustard. I often make large batches since I...
View ArticleWill this work for a pizza dough
So I have always been curious if I make a pizza dough with all the classic ingredients but instead of the flour I swap it for pea protein flour. Would this work? Would I be able to roll out a pizza...
View ArticleWhat to do with a TON of raw almonds in shell?
Long story short, perks of my job there’s now a (clean, fresh) trash bag of almonds in my car. It’s a full trash bag. They’re all in the shell and raw. What can I do with an absolute metric fuck-ton...
View ArticleWhat are you making for Lunar New Year?
Having an informal friends gathering to celebrate Lunar New Year and looking for some ideas of what to make! So far I’m thinking: – Dumplings – Stir fry rice cakes (Shanghai style) – Chicken wings...
View ArticleHow to Choose a Molinillo?
I wanted to make some tasty hot chocolate using a Mexican whisk called a molinillo but the molinillo has different shapes and I wondered what shape would be best to choose? I looked online and couldnt...
View ArticleSteak and wine
I was wondering if anyone had a recommendation for a sweeter red wine that pairs well with steak. I like merlot but my girlfriend does not like dry wines. Thank you! submitted by /u/uncle-zeke [link]...
View ArticleAnyone have an Easy crock pot, Pot roast recipe?
submitted by /u/Pasco08 [link] [comments]
View ArticleCatfish hash
How would you make a catfish hash? I'm thinking about fish on the side then onions green bell peppers and potatoes. Any thoughts??? submitted by /u/Lopsided-Attitude-88 [link] [comments]
View ArticleIs anybody else having problems with cooking oil?
I grew up being able to reuse oil until it was unusable but this was outside the United States so maybe oil is different here. But we now have to tiptoe around our oil when we want to use it to deep...
View ArticleWhat are you cooking for the Super Bowl?
submitted by /u/grumblegolden [link] [comments]
View ArticleDo I cook onions and bell peppers before adding it to canned chili or add...
I got some canned chili w beans lying around and I got an onion and a jalapeño pepper I wanna add to it, do I cook them in a hot pan for a few minutes then add to chili while it’s heating up or should...
View ArticleBlueberry chèvre
I bought a log of blueberry chèvre from Trader Joe’s: other than putting it on a salad or eating with apple, what are some other things I could do with it? submitted by /u/Sea-biscuit-3323 [link]...
View ArticleNeed help making injera
I’ve had some amazing injera at Ethiopian restaurants but every time I’ve tried to make it I wind up with an inedible mess. The only teff I can find is Bobs Redmill, but they’re known for quality...
View ArticleAnchovies
My mom is an avid anchovy hater. I am more open minded(I think I remember her saying she’s never actually tried them) What is a tasty meal that uses anchovies? Thanks in advance submitted by...
View ArticleChicken for alfredo
I really, really love to make chicken Alfredo at home. It’s just as simple as spaghetti. And super tasty on the day it’s cooked. My hugest gripe however is once the meal is reheated the VERY next day...
View ArticleAll Clad Purchase Advice
First of all, shout out to this community for giving lots of great advice on the best cookware options out there! I myself never asked but I definitely did my research on here as I was looking to...
View ArticleWhat would you cook if a famous person (like Suge Knight or Tom Brady)...
I think I would get some prime ribeyes and and oven roasted crispy potatoes. With some baking soda on the fries so it crisps well. And maybe some creamy spinach to add color and some fluid. Washed...
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